Friday, November 8, 2013

knife part II

So I picked up the knife blanks.  









Here is what I learned:

  • I used 1/8" 301 304 stainless which may be a little too thick
  • 301 304 stainless is not hardened tool steel so I need to experiment with cutting to determine how long the edge will keep. 301 is the same stainless industrial kitchen table tops are made from. 
  • My design is not perfect.  I think the handle needs to be longer in order for it to be better balanced and usable.  
  • I made two sizes, the larger blade is about eight inches long.   Unfortunately the handle on the larger knife is WAY too small.
  • I need to figure out how to stamp or mark the blade.  
  • I am also rough grinding the blade as much as I can and then I am actually having the edge ground by a cutlery expert near the CIA (Culinary Institute of America).  I would love to do it myself, but until I can get a hold of some proper tools (Belt grinder etc) I am going to leave it to the experts.  
  • I have to alter the design a bit but I would like to make more soon for the holiday season.  
  • I should really put a hole in it, either for rivets or for it to hang on something.  




4 comments:

  1. Exciting! I'd be happy to chat if you're looking any input about knives, including heat treatable stainless types that hold the best edge. I grew up in the knife world, my dad being a knife maker for over 40 years. Here's a link to a knife I finished a couple years ago...
    http://juliegojumpinthelake.com/artwork/2815984_knife.html

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  2. Wow that is really nice. I am still learning. Baby steps. My shop is really for jewelry. The big thing that is missing that would be amazing is a belt grinder. I can painstakingly cut blanks but then putting an edge on them is almost impossible. I even have a kiln with a digital pyrometer that can be programed for tempering. The big problem is there is not room in the shop for anything. So bigger shop for the belt grinder? Probably not. I do have access to a world class knife sharpener. He loves to work on stuff like this but I kind of feel like it is cheating AND I totally want to learn how to do it myself.

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  3. http://custombladeworks.com/tutorials/etching-tutorial/

    Also, Julie's dad is a world famous knife maker. So cool that she posted here!

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  4. I was just hit with a wave of ideas. I am super stoked. Thanks so much you guys. I am probably start off slow. I am super new to this. I know what I like but I am finding out that might not be enough. I will keep posting to the blog some of the new designs. Maybe a little crowd sourcing?

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